A Little MORE

An Interview with Virgilio Martinez, the Owner & Chef of Central Restaurante, currently considered Peru's #1 Restaurant

Chef Virgilio Martinez (Photo: Marco Simola)

25 / 07

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Peruvian Gastronomy as social inclusion

A great article on how the boom in Peruvian gastronomy is helping transform Peruvians image of themselves and inspiring 80,000 new chefs to go out into the world
(Source: PeruvianGastronomy)

13 / 07

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Music in our Kitchen: Getting pumped for Saturday’s market! Let’s Go! by Calvin Harris and Ne-Yo.

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28 / 06

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MUSIC IN OUR KITCHEN: This week we’re digging the new Edward Sharpe & The Magnetic Zeros album…good tunes make good food!

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13 / 06

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Tarrah Krajnak recently contacted us about her excitement at seeing Peruvian food in Vermont. Tarrah recently left VT after 5 years and went a three month global food pilgrimage to India, Korea, Borneo, China and Japan…According to Tarrah, “Peru wins by far.” Check out Tarrah’s tumblr below.

(Source: keefjnakeats)

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25 / 05

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Food Bloggs

Top 10 Foods to Eat in Peru (we’ll be preparing several of these)

Photograph by Abraham Nowitz, National Geographic

17 / 05

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Chef Virgilio Martinez (Photo: Marco Simola)

A great article on how the boom in Peruvian gastronomy is helping transform Peruvians image of themselves and inspiring 80,000 new chefs to go out into the world(Source: PeruvianGastronomy)

A great article on how the boom in Peruvian gastronomy is helping transform Peruvians image of themselves and inspiring 80,000 new chefs to go out into the world
(Source: PeruvianGastronomy)